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Case Solution for Frog’s Leap Winery in 2011: The Sustainability Agenda Case and Video

Complete Case details are given below :
Case Name :      Frog’s Leap Winery in 2011: The Sustainability Agenda Case and Video
Authors :           Armand Gilinsky Jr.
Source :             North American Case Research Association (NACRA)
Case ID :            NA0170
Discipline :        Strategy
Case Length :    20 pages
Solution sample availability : YES
Plagiarism : NO (100% Original work)
Description for case is given below :
From 2000-2010, John Williams, co-founder of Frog’s Leap Winery in California, invested in dry farming, organic, and biodynamic agriculture; geothermal and solar power; year-round employment and benefits for immigrant workers; and the industry’s first LEED-certified tasting room. Despite static production, inventory and debt load grew. In May 2011, Williams how to grow Frog’s Leap sustainably.

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Case Solution for Ceja Vineyards: Marketing to the Hispanic Wine Consumer?

Complete Case details are given below :
Case Name :      Ceja Vineyards: Marketing to the Hispanic Wine Consumer?
Authors :           Armand Gilinsky Jr., Linda I. Nowak, Cristina Santini, Ricardo Villarreal daSilva
Source :             North American Case Research Association (NACRA)
Case ID :            NA0108
Discipline :        Marketing
Case Length :    24 pages
Solution sample availability : YES
Plagiarism : NO (100% Original work)
Description for case is given below :
After celebrating their nineteenth harvest and seventh year as California producers and marketers of premium wine in September 2007, the Mexican-born owners of Ceja Vineyards were considering whether or not to make a concerted effort to target U.S. Hispanic consumers. Doing so would enable Ceja to capitalize on its heritage as one of the first Hispanic-owned and operated wine businesses in America, but this was no easy decision. Targeting the emerging and potentially vast U.S. Hispanic consumer segment might require extensive repositioning of Ceja’s premium varietal wine brands, result in a diminution of effort to sustain its rapidly growing wine club, pose additional future expenses for promotion of wine consumption to U.S. Hispanic consumers, and erode the high-end premium wine brand. In addition, the Hispanic wine consumer living outside the U.S. represented another high potential market opportunity and was of serious interest to Amelia Ceja, co-founder of the winery, and her family partners.

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